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'About this title' may belong to another edition of this title.Wine and Liquor - Provided by Parcelle Wine. 'In this fascinating hybrid, history comes alive, folded in with luscious recipes and vibrant photos.' –CANDACE WALSH, Author of Licking the Spoon: A Memoir of Food, Family and IdentityĢ016 Reading the West Book Awards Finalist 'What a fun and eye-opening book!' –DEBORAH MADISON, Best-Selling Author of Local Flavors and Vegetable Literacy 'This cookbook is a must-have for anyone who loves good food and recognizes the importance of our culinary heritage.' –CHEF JOHNNY VEE, Food Editor, Santa Fean Magazine mouth-watering recipe photographs courtesy of Guy Ambrosino.' –ROB DEWALT, Santa Fe Reporter 'Cline combines her loves of history and gastronomy with her passion for storytelling to deliver a New Mexico-themed cookbook unlike any other. I didn't expect to find one as pretty as this, though, nor as stuffed with regional culinary history.' –PAULA FORBES, Senior Editor, 'I have been looking for a good New Mexico cookbook for years, craving the secrets of those chile sauces and pork stews. 'synopsis' may belong to another edition of this title. 'In this fascinating hybrid, history comes alive, folded in with luscious recipes and vibrant photos.' -CANDACE WALSH, Author of Licking the Spoon: A Memoir of Food, Family and Identity 'What a fun and eye-opening book! '-DEBORAH MADISON, Best-Selling Author of Local Flavors and Vegetable Literacy '-CHEF JOHNNY VEE, Food Editor, Santa Fean Magazine 'This cookbook is a must-have for anyone who loves good food and recognizes the importance of our culinary heritage. And Guy Ambrosino's beautiful photographs capture the timelessness of the foods featured in the book, bringing the recipes to life in rich, vibrant color that will inspire you to make each dish at home.

Each chapter includes original recipes with authentic ingredients and traditional techniques of the era. Each story is inspired by history-fictional imaginings of a day, or a moment, in the remarkable lives of these mavericks. These trailblazers include artists and authors, gamblers and outlaws, entrepreneurs, and the ancient Pueblo people, all of whom had a hand in shaping the region's celebrated cuisine. In The Maverick Cookbook, Lynn Cline chronicles the fascinating history of New Mexico cuisine through the stories of 12 iconic figures: from Doña Tules, Fred Harvey and Billy the Kid to Georgia O'Keeffe and Dennis Hopper. One of The 30 Most Exciting New Fall Cookbooks, 2015

The Maverick Cookbook by Lynn Cline